High-Protein Vegetable Crisps Set for Vegetarians

Description

A specially curated set designed to supplement protein and iron intake for vegetarians and vegans. It features six varieties of vacuum-dehydrated fruit and vegetable crisps, each hermetically sealed in a vacuum pouch: Chickpea Crisps, Edamame Crisps, Shiitake Mushroom Crisps, Pea Crisps, Black Bean Crisps, and Beetroot Crisps. Each bag contains a net weight of 80g, with an average protein content exceeding 20g per 100g. Utilizing a low-temperature vacuum dehydration (VF) process, the crisps retain the legumes’ original shape and satisfying crunch, and contain absolutely no animal-derived ingredients. They serve as an ideal everyday snack or can be sprinkled over salads and noodle soups to boost protein content and add a delightful crispy texture.